Delightful for a party or even for a lazy Saturday brunch, this no-booze spin on a classic cocktail is fun to make and a tasty mix of flavors. You could also mix it in with the club soda, if you prefer. Grapefruit isnt just for breakfast anymore. Yes! Just add in a cup of tequila to the lemon-lime mixture before freezing. They might be tempted by your classic tequila margaritas, and then they’ll be pleasantly surprised that you’re offering a non-alcoholic version as well.Ĭan this recipe be turned into classic margaritas with alcohol? You might consider serving these at a Mexican-themed party where you know you’ll have guests who don’t drink alcohol. You’ll need one of each, and for this recipe you will let them thaw completely in the refrigerator or at room temperature before using. What is frozen lemonade or limeade concentrate?įrozen lemonade and limeade concentrate can be found in the freezer aisle near the fruit. To serve, you’ll pour the no-alcohol margarita mixture into salt rimmed glasses and garnish with lime wedges. Serve margaritas on ice topped with sparkling water. Squeeze in the juice of the limes, then top off the whole thing with ice. Pour in the tequila, triple sec, and sugar. Pour the coarse sugar over the zest and toss it around with your fingers to combine. Then, add in lime juice, orange juice, and the agave simple syrup and mix to combine. If you have the time, let the zest dry out for ten minutes or so. Stir constantly until agave nectar dissolves. Then you’ll pour in a liter of club soda and stir the mixture until it becomes slushy. Place agave nectar and water in a medium saucepan and heat over medium heat. Then you’ll be freezing that mixture until it’s firm.ģ0 minutes before serving, you can take out the frozen mixture from your freezer. This recipe calls for blending thawed frozen lemonade and limeade concentrate with powdered sugar and ice. You may need to add more water for a thinner consistency. Sometimes you might like to enjoy the flavor of a margarita, but maybe it isn’t the right time for drinking alcohol. In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Pour in the soda and sugar and blend until completely smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.Mock Margaritas are a nice way to enjoy the flavors of a margarita without the alcohol.Ī Mock Margarita is a margarita cocktail that doesn’t have any alcohol added to it. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight. (-) Information is not currently available for this nutrient. Combine the lime juice, orange juice and agave in a spouted measuring cup. Combine mango puree, lime juice, and triple sec in a blender and blend until smooth. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) For a fun and festive drink, try a mango margarita. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Garnish with a slice of fresh mango or a sprig of fresh basil. Blend until smooth then pour into a margarita glass or large coupe. Once creamy and combined, beat in the tequila, vanilla extract, lime flavoring, and pinch of salt on high speed. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Add the confectioners’ sugar 1 cup at a time, beating on low at first then increasing to high speed. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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